Crispy Potato Fry
Crispy Potato Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Potato Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Potato Fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crispy potato fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Fry:
  1. Prepare 4 Large Sized Potatoes
  2. Prepare 1 Tsp Mustard
  3. Prepare 4 Dried Red Chillis
  4. Prepare as required curry leaves
  5. Get as required Oil
  6. Get to Taste Salt
  7. Take as required Turmeric Powder
  8. Make ready as required Red Chilli Powder
  9. Prepare 1 pinch Hing (Asafoetida)
Instructions to make Crispy Potato Fry:
  1. Thoroughly rinse off all the dirt from the potatoes and peel the skin.
  2. In a large deep pan, half cook the potatoes in boiling water for 10 mins with a pinch of salt so that it retains the shape while dicing.
  3. Remove the potatoes, run it under cold water and dice the potatoes and set aside.
  4. Add 3 tbsp of oil and add the dice potatoes.
  5. In low flame, keep slow frying the potatoes and add 1 tsp Red Chilli Powder, 1 tsp Salt and a pinch of Turmeric.
  6. Once the edges starts to crisp and turn golden brown. In a Tadka pan, add oil and temper 1 tsp mustard seeds, 4 red chillis, a generous amount of curry leaves and lastly a pinch of Hing (Asafoetida).
  7. Garnish the golden brown potatoes with the Tadka and gently toss it in low flame for a few seconds.
  8. Serve it hot with Sambhar Rice and Enjoy!

So that is going to wrap this up with this exceptional food crispy potato fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!