Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Family Favourite Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Family Favourite Cottage Pie is something which I’ve loved my whole life.

Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.

To begin with this recipe, we have to first prepare a few components. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Get Beef Filling
  2. Get 450 g minced beef
  3. Take 2 onions, diced
  4. Take 3 carrots, diced
  5. Take 250 g butternut squash
  6. Take 1 beef stock cube
  7. Make ready 2 tbsp Worcestershire sauce
  8. Prepare 1 tbsp flour
  9. Take Mashed Potato Topping
  10. Prepare 6 large potatoes (maris piper)
  11. Take 2 tsp English mustard
  12. Take to taste Salt and pepper
  13. Get 1/2 cup milk
  14. Take 75 g butter
  15. Take 50 g cheddar cheese

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Kate Titford's family favourite cottage pie from Sainbury's magazine can be made - or even frozen - ahead. Get ahead: cook and cool the mince and the potato, then assemble the pie the. Serve with buttered peas or a simple side salad.

Instructions to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go How To Make Cottage Pie From Scratch. Mix the meat with the baking soda slurry to keep the meat This is one of my family's favorite recipes. It has all your food groups in one dish and the taste is. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!

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