Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grandma's Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Take chuck pot roast
- Take beef broth
- Get small baby red potatoes; halved
- Prepare baby carrots
- Prepare yellow onion; sliced
- Prepare garlic salt
- Make ready ground pepper
- Get dijon mustard
- Get dried rosemary
- Prepare salt
- Make ready ground tyme
- Take Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up with this special food grandma's pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
