Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyoza / dumplings veg and dumplings' wrappers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gyoza / Dumplings Veg and Dumplings' wrappers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gyoza / Dumplings Veg and Dumplings' wrappers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gyoza / dumplings veg and dumplings' wrappers using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza / Dumplings Veg and Dumplings' wrappers:
- Take 2 cups Flour and 1 tbsp for dusting
- Prepare 2/3 cups water room temperature
- Prepare 1/2 tsp salt
- Take Filling:
- Make ready 150 gr cabbage
- Get 100 gr carrot
- Take 25 gr onion
- Take 20 gr spring onion
- Get to taste Pepper and Salt
- Take to taste Chili powder
- Make ready 1 tsp soya sauce
- Take 1 tsp sesame oil
- Get Sauce:
- Get 1 tbsp soya sauce
- Make ready pinch salt
- Prepare Pinch sugar
- Make ready Dash sesame oil
Steps to make Gyoza / Dumplings Veg and Dumplings' wrappers:
- Wrapper preparation: mix flour, salt and water. Mix it until incorporate, knead for 3 minutes. It will be a bit hard but not to worry. After 3 minutes, place the dough ball in a plastic bag. Leave it aside for 30 minutes. After, the dough will be soft and easy to knead.
- After 30 minutes, knead the dough. Until it is soft. Roll the dough into long size and slice it into half. Keep another half in the bag. Slice the other hallf into 5 to 6 small pieces.
- Dust your working surface, use roller or bottle. Roll the dough into thin slice wrapper. Keep it aside and continue with the rest of dough. (you may freeze the wrapper for almost 1 month).
- Prepare the fillings as your wish. Here I use chopped cabbage, cubes carrot, chopped onion and spring onion. You may add ginger, mushroom, tofu and non-vegetarian such as minced chicken.
- In a bowl, mix the vegetables and season it with salt, pepper, chili powder, soya sauce and sesame oil. Mix it well.
- Assembly the dumplings: take one sheet of wrapper, 1/2 tbsp of mix veg, bring the wrapper into half and pinch the corner so it sticks together.
- After finishing the assembly of dumplings, prepare a non stick pan, add 1 tsp oil and a cup of water, place the dumpling into the pan, let it boil until water evaporated or dried out and pan fry the dumpling until golden brown. Please turn the dumpling so it evenly Cooked. If your pan has a lid, you cover the pan with a lid in order to cook evenly
- Other options: you may just deep fry, boil or steam it. When you do steaming, please place a sheet of wax paper, sheet of cabbage so it doesnot stick on the steamer.
- Prepare the sauce. Mix the soya sauce, sesame oil, salt and sugar. So your gyoza is ready to serve with the sauce.
So that’s going to wrap it up for this special food gyoza / dumplings veg and dumplings' wrappers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
