Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese chicken dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Chicken Dumplings is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Get 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Take White pepper
- Prepare 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up for this exceptional food japanese chicken dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
