Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pinto beans with brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pinto Beans with Brisket is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Make ready 2 lbs pinto beans
- Prepare 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Take 1 cup brown sugar
- Make ready 1/4 cup maple syrup
- Take 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Take 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
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