Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ranch roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ranch Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ranch Roasted Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ranch roasted potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Roasted Potatoes:
- Take 15 -20 small yukon gold potatoes, halved and quartered.
- Make ready 1/2 tsp salt
- Prepare 1 envelope dry ranch ranch dressing mix
- Take 1/4 cup canola oil
Instructions to make Ranch Roasted Potatoes:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- Cut washed potatoes in half, then in quarters. Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
- Shake the bag well in order to coat all of the potatoes well.
- Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
- Sprinkle with added salt if desired once removing from oven. I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences….totally awesome!
So that’s going to wrap it up for this special food ranch roasted potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
