Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Beef Brisket is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Beef Brisket is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 12-14 lb. brisket
- Make ready 1/4 cup Kosher salt
- Get 1/4 cup course ground black pepper
- Take 1/4 cup garlic powder
Steps to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that is going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
