Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, toasted reuben. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toasted Reuben is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Toasted Reuben is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Reuben:
- Get 8 thin slices deli corned beef
- Prepare 2 slice swiss cheese
- Prepare 2 slice marble rye bread
- Get 2 tbsp 1000 island dressing
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 cup sauerkraut
- Take 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that’s going to wrap this up with this special food toasted reuben recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
