Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Make ready 2 star anise pods
  2. Take 2 whole cloves
  3. Take 1 inch piece of ginger, peeled & sliced
  4. Get 4 green onions, sliced into 3 inch sections
  5. Make ready 2 cloves garlic, crushed
  6. Make ready 1 tbsp vegetable oil
  7. Prepare 3 tbsp oyster sauce
  8. Prepare 6 tbsp soy sauce
  9. Make ready 4 cups beef broth
  10. Make ready 1 lb beef brisket, cubed
  11. Prepare Beef tripe and tendon, if desired
  12. Take 200 gm dry fine Chinese egg noodle
  13. Prepare Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!