Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cider pork roast - slowcooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cider Pork Roast - Slowcooker is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Prepare 1 pork roast. bone in
- Prepare 500 ml cider (alcoholic and carbonated)
- Take 2 medium apples, peeled, quartered then sliced 1 inch thick
- Take 2 tsp minced garlic or 2 whole cloves, chopped
- Make ready 1 bunch oregano
- Take 2 pinch salt
- Take 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap it up with this exceptional food cider pork roast - slowcooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
