Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Get 2 tbs onion powder
- Get 1-2 Bay leaves
- Prepare 1/2 cup water
- Prepare salt&pepper
One of the most popular recipes on our site is our Ultimate This isn't a crock pot recipe so I'm going to have to figure out how long to slow cook it. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! More low carb crockpot recipes: Broccoli Cheese Soup: Easy and cheesy! Crockpot Fajitas: Serve over my cilantro lime cauliflower rice and you're good to go!
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible. Crock-Pot Classic Manual Online: Pot Roast. Coat roast with ½ cup flour, salt, and pepper.
So that is going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
