Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma's pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grandma's Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.
To begin with this particular recipe, we have to first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Take 1 yellow onion; sliced
- Get to taste garlic salt
- Take to taste ground pepper
- Get 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Prepare to taste salt
- Make ready 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. View full nutritional breakdown of Grandma's pot roast with potatoes and carrots calories by In a roasting plan, coat beef in wheat flour and ground pepper (to taste).
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
Brown on top of stove at medium. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below.
So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
