Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese chicken dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Chicken Dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Dumplings:
- Get 200 g minced chicken
- Get 2 tablespoon starch(tapioca or Katakuri)
- Take 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon chicken bouillon powder
- Take White pepper
- Get 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up for this exceptional food japanese chicken dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
