Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, no excuses chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a great recipe for Valentine's Day because it is easy, impressive, and full of delicious chocolate! Most importantly, it is gluten free. There was no excuse for it?.
No excuses chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. No excuses chocolate cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have no excuses chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No excuses chocolate cake:
- Prepare 3/4 cup Cocoa powder
- Make ready 1 1/4 cup whole wheat flour
- Take 1 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take 1 1/2 tsp Cinnamon
- Prepare 2 tbsp Ground flax meal
- Take 1 1/4 cup room temperature water
- Get 1/2 cup applesauce
- Get 2 tsp vanilla
- Take 1 cup Water boiling
- Prepare 2 tbsp Herbalife Chocolate PDM(Protein Drink Mix)
- Get 1/2 cup Herbalife Chocolate PDM(Protein Drink Mix)
- Take 1 1/2 cup fructose or honey
We use Olive oil instead of shortening or vegetable oil. Olive oil is packed full of antioxidants and mono-unsaturated fats and is generally thought of to be one of the most heart-healthy choices. Moist, delicious, deep dark chocolate cake that's so easy, so quick to whip together I thought surely I must have forgotten something! No changes and no criticisms, so this is the only commentary this recipe needs.
Instructions to make No excuses chocolate cake:
- Preheat oven to 350°
- Spray bundt pan and dust with chocolate PDM
- Stir dry ingredients together in large bowl
- Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture
- Beat for 2 minutes
- Stir in boiling water. Batter will be thin
- Pour batter into pan and bake for 30 minutes
- Cool completely
- Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!
Anyway, while these little cakes might have been more appropriate to share with you leading up to Valentine's Day, I'm sharing them now because Specifically, this kind of cake is one of my favorites. It makes no apologies for being all about the chocolate. It's rich and dense and just plain delicious. This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey!
So that’s going to wrap this up for this exceptional food no excuses chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
