Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks and potato filled appam recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soya chunks and potato filled appam recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Take 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Make ready 2 tbsp Boiled soya nuggets
- Prepare 1 Piece Boiled potato
- Make ready 1 tsp Salt
- Take 1 tsp Black Pepper Powder
- Take 1 tsp Sabji masala without onion grlic
- Get 1 tsp Kashmiri mirch powder
- Make ready 1 tbsp Coriander Leaves
- Make ready 1 tsp Turmeric Powder
Steps to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that’s going to wrap it up for this exceptional food soya chunks and potato filled appam recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
