Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken brests. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic. Dredge chicken pieces in the flour mixture. Heat the butter and olive oil in a large skillet or sauté pan.
sweet and sour chicken brests is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. sweet and sour chicken brests is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken brests using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sweet and sour chicken brests:
- Make ready 6 each boneless skinless chicken brests
- Take 1 cup ketchup
- Prepare 1 cup apple juice
- Prepare 1/2 cup brown sugar
- Take 2 tbsp lemon juice
Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. How to make awesome sweet and sour chicken breasts. This grilled sweet and sour chicken breast is sure to be a hit. For more awesome home cooking videos.
Steps to make sweet and sour chicken brests:
- preheat oven to 375°F.
- place (thawed) chicken breasts in large cake pan
- mix ketchup, apple juice, brown sugar and lemon juice in small pot
- heat ingredients till thickened
- pour sauce mixture over chicken breasts and cook for 75 mins till chicken is fully cooked
- let cool down and serve
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice. Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again! I also used pre cooked canned chicken (sounds gross but actually very enjoyable) instead of raw chicken breast!
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