Twice Baked Potatoes
Twice Baked Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Twice Baked Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes:
  1. Make ready 2 jumbo russet potatoes
  2. Take 1 stick butter; cubed
  3. Make ready 1/2 cup heavy cream or milk
  4. Prepare 1 tbsp garlic powder
  5. Make ready 1 cup shredded cheddar
  6. Get 1 salt and pepper
  7. Get 1 vegetable oil; as needed
Steps to make Twice Baked Potatoes:
  1. Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
  2. Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
  3. Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
  4. Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
  5. Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
  6. Bake at 400° for approximately 4-8 minutes or until cheese is golden
  7. Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
  8. Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork

So that is going to wrap this up with this special food twice baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!