Veg Dumplings with Red Chilli Sauce
Veg Dumplings with Red Chilli Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg dumplings with red chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Dumplings with Red Chilli Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg Dumplings with Red Chilli Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
  1. Take For Dumplings:
  2. Take 1 cup whole wheat flour
  3. Get 1 cup Ragi Flour
  4. Get For filling:
  5. Prepare 1/4 cup cabbage chopped fine
  6. Make ready 1/4 cup paneer grated
  7. Make ready 1/4 cup carrot grated fine
  8. Prepare 1 medium size onion chopped fine
  9. Get 1 sprig coriander leaves chopped fine
  10. Make ready 1/2 Tbsp ginger paste
  11. Prepare 1 tsp Black pepper powder as per taste
  12. Make ready As per taste Salt
  13. Take 1 tbsp oil to fry the fillings
  14. Make ready For Red chilli sauce:
  15. Make ready 1 pod garlic chopped fine
  16. Make ready 2 tbsp dark soya sauce
  17. Prepare 2 tbsp red wine vinegar
  18. Prepare 3 tbsp red chilli oil
Instructions to make Veg Dumplings with Red Chilli Sauce:
  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

So that’s going to wrap this up for this special food veg dumplings with red chilli sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!