Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crisp with Caramel Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. I also had some caramel sauce and I thought that it would be really nice if I topped the apple crisp with vanilla ice cream off with some of it.
To get started with this particular recipe, we must first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Get Apple Filling
- Take 3-4 Granny smith apples
- Get 3 Tablespoon butter, melted
- Get 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Take 1/2 teaspoon vanilla extract
- Make ready 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Make ready Dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Take 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Get 4 Tablespoons butter
- Get Vanilla extract
The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside. Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking. Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert.
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch. Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible. Arrange apple slices over top of batter. Cook over medium heat until warm, stirring constantly.
So that’s going to wrap it up with this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
