Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, apple jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Jam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Jam is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple jam using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Jam:
- Get 3 Apples
- Take 300 grams Granulated sugar
- Make ready 2 tsp Lemon juice
- Make ready 1/4 tsp Cinnamon
Steps to make Apple Jam:
- Peel the apples and thinly slice into wedges. Soak in salt water (using a small amount of salt). (Immerse the wedges as soon as you cut them.)
- Drain the apples, and thoroughly remove excess water.
- Put the apples into a saucepan. Add sugar and lemon juice.
- Simmer on low to medium heat. When the moisture is drawn out of the apples, add the cinnamon.
- When the apples become translucent and tender, roughly mash with a wooden spatula. When it looks like this, it's done!
- Pour into sterilized jars right away and turn the jars upside down until cool. The jam will thicken once cooled even if it appears thin in the pot when done, so don't worry too much about the consistency.
- Wrap the jars and give them away as gifts!
So that is going to wrap it up for this special food apple jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
