Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Get 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Prepare 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Prepare 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Prepare 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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