Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bulgogi style tri-tip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bulgogi Style Tri-Tip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bulgogi Style Tri-Tip is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Take 3-4 pound tri-tip, cut into 2-inch wide strips
- Prepare For the marinade:
- Get 1 cup lite or low sodium soy sauce
- Prepare 1/2 cup sugar
- Get 3 Tablespoons brown sugar
- Prepare 3 Tablespoons water
- Make ready 2-3 Tablespoons minced garlic, to taste
- Get 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Make ready 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Get 1 Tablespoon toasted sesame oil
- Get 1 Tablespoon neutral oil
Steps to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
So that’s going to wrap it up with this special food bulgogi style tri-tip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
