Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Chicken and Dumplings is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crock Pot Chicken and Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot chicken and dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken and Dumplings:
- Get 4 Boneless Chicken Breasts
- Prepare 4 tbsp Butter
- Get 2 can Cream of Chicken Soup
- Prepare 2 can Cream of Celery Soup
- Make ready 32 chicken broth
- Take 1 tbsp garlic powder
- Get 1 tbsp better than bouillon chicken
- Make ready 2 tbsp Pepper
- Prepare 3 tbsp ground parsley flakes
- Prepare 2 can Canned Biscuits
Instructions to make Crock Pot Chicken and Dumplings:
- Put chicken in bottom of crock pot and place butter on top.
- Mix cans of soup and put on top
- Put seasonings on top of soup mixture
- Pour chicken broth over everything.
- Cook on low for 6-8 hours.
- Remove chicken and shred and put back in.
- Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
- Cook on high for 1 hour if adding biscuits raw.
So that’s going to wrap it up with this exceptional food crock pot chicken and dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
