Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curd cheese dumplings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd cheese Dumplings is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Curd cheese Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curd cheese dumplings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd cheese Dumplings:
- Take 600 g Fresh curd cheese
- Make ready 100 g Semolina
- Make ready 2 tbsp flour
- Prepare 2 eggs
- Get 100 ml Soured Cream
- Get 30 g butter
- Prepare 50 g breadcrumb
Steps to make Curd cheese Dumplings:
- Buying the Curd Cheese in blocks like butter makes the first step to fully break down the Curd Cheese with a fork.
- Add the Eggs, the Semolina and the Flour. Blend all the ingredients well, then leave the mixture in the fridge for a half an hour.
- Take the mixture out from the fridge and with wet hands or a spoon make a egg size dumpling balls. Drop them boiling water (boiling on low heat) and cook them for roughly 5-6 minutes. Cut one in half, checking if fully cooked.
- We roll ‘em in butter-fried breadcrumb and serving with soured cream & vanilla flavoured icing sugar
So that’s going to wrap it up for this exceptional food curd cheese dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
