Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, herb roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herb Roasted Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Herb Roasted Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook herb roasted potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herb Roasted Potatoes:
- Get 6 Potatoes
- Take 1 pinch Thyme
- Get 1 pinch Rosemary
- Get 4 tbsp Olive oil
- Make ready 2 tbsp Butter
- Make ready 1 pinch Salt
Instructions to make Herb Roasted Potatoes:
- Firstly, peel and cut your potatoes into bit sized chunks. Get your oven pre-heating to 220C
- Then parboil them in lightly salted water for about 10 minutes. Don't over boil them. We want them firm still.
- Liberally coat your baking tray with olive oil and butter, then place the tray in the oven for 60 seconds or so, just to melt the butter.
- Next, evenly spread the potatoes on the tray. Roll each one individually and make sure it's well coated with the olive oil and butter.
- Then sprinkle some thyme and rosemary over the potatoes and place the tray in the oven for 20 minutes.
- Pull out the tray and rotate each piece, then put back in the oven for another 20 minutes.
- Remove when they look golden and crispy, and serve.
So that’s going to wrap it up with this special food herb roasted potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
