Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, r a w o n (brisket in black nut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Get 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Prepare 4 kaffir lime leaves
- Take 600 grams Brisket, cut into 2 cm cubes
- Get 2 litter water
- Get Spices (Ground)
- Take 2 red chilies
- Make ready 3 candlenuts, roasted
- Take 2 teaspoon coriander, roasted
- Get 1 teaspoon turmeric
- Take 1 tablespoons chopped galangel
- Take 1/2 teaspoons dried shrimps paste
- Get 5 cloves garlic
- Make ready 7 shallots
- Make ready 3-4 black nuts, blanch the flesh, soak until tender and drain
- Take 1 teaspoon tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
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