Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried calamari with chilli and basil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fried Calamari with chilli and basil is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir fried Calamari with chilli and basil is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add the reserved marinade and parsley and mix well. Stir in the basil leaves and serve at once. This quick and easy Thai stir-fry packs a spicy punch.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Make ready 5-8 bird's eye chili
- Get 2-3 cloves garlic
- Prepare 2 tablespoons vegetable oil
- Take 1 cup vegetable oil (to fry crispy basil)
- Make ready 1 carrot
- Make ready 2-3 handful sweet basil leaves (save half to fry for crispy
- Prepare basil)
- Prepare 1 tablespoon light soy sauce
- Get 2 tablespoons oyster sauce
- Take 1 tablespoon fish sauce
- Prepare 1 1/2 brown sugar
- Get 1/2 onion
- Make ready Half small pack green beans
- Make ready Seafood – calamari (you can add mussels or prawns)
Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir-fry for a minute or so, then cover and reduce heat to medium. Sprigs of basil are always complimentary whenever these clams are purchased at the market.
Instructions to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
Mother frequently stir-fried big wokfuls of them with the basil and the premium roasted chilli paste made by. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Try our easy to follow thai basil & chilli stir fry recipe.
So that’s going to wrap this up for this exceptional food stir fried calamari with chilli and basil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
