Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Make ready Braise
  2. Prepare 4 clove garlic
  3. Prepare 1 onion
  4. Make ready 1/4 cup brown sugar
  5. Make ready 1 stick cinnamon
  6. Get 1 stick ginger
  7. Make ready 2 clove star anise
  8. Make ready 2 tsp fennel
  9. Take 2 cup chinese rice wine
  10. Take 1/2 cup soy sauce
  11. Get 1 1/2 kg Lamb chops
  12. Prepare Glaze
  13. Make ready 1/4 cup hoisin sauce
  14. Get 1/4 cup oyster sauce
  15. Take Serving
  16. Make ready 2 slice spring onions
  17. Prepare 2 chillies
  18. Get 1 bunch coriander
  19. Prepare 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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