Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato souffle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Souffle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Souffle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Take souffle
- Make ready 1 can Bruce ' s sweet potatoes (40 oz)
- Take 3/4 cup sugar
- Get 1/4 cup milk
- Prepare 2 eggs
- Take 1/2 tsp vanilla
- Get 3/4 stick butter
- Get topping
- Take 1 cup brown sugar
- Take 1/3 cup all-purpose flour
- Take 1 stick butter
- Make ready 1 cup chopped pecans
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that is going to wrap this up for this exceptional food sweet potato souffle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
