[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [vegan] caramel apples. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. [Vegan] Caramel Apples is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Get 1 cup soy free vegan buttery spread
  2. Prepare 2 cups light brown sugar
  3. Make ready 1 cup light organic Corn syrup
  4. Take 11 ounces full fat Coconut milk
  5. Make ready 1/4 teaspoon salt
  6. Prepare 10-12 tart apples
Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

So that’s going to wrap this up with this special food [vegan] caramel apples recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!