Apple, Sausage, Pecan Dressing
Apple, Sausage, Pecan Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple, sausage, pecan dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple, Sausage, Pecan Dressing is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple, Sausage, Pecan Dressing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple, Sausage, Pecan Dressing:
  1. Get 3/4 cup apple butter
  2. Take 8 medium apples peeled and cored
  3. Take 1 pound bulk sausage
  4. Get 1 tablespoon poultry seasonings
  5. Prepare 1/2 cup chopped pecans
  6. Prepare 2-1/2 quarts turkey broth
  7. Take 1 cup chopped onion
  8. Get 1 cup chopped celery
  9. Take 1 pound herbal cornbread dressing
  10. Get 1 package turkey giblets and neck
  11. Get 1 tablespoon salt divided
Steps to make Apple, Sausage, Pecan Dressing:
  1. Preheat oven 400 degrees Fahrenheit
  2. Boil the broth with the giblets, neck, celery and onions. Add half the salt.
  3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
  4. Chop the pecans and boiled eggs
  5. Brown the sausage add the apples, pecans, sausage and apple butter
  6. Mix the broth and boiled eggs to dressing
  7. Mix everything and bake 30 minutes covered.
  8. Remove cover and bake 15 more minutes.
  9. Let rest 10 minutes
  10. Serve I hope you enjoy!

So that is going to wrap this up with this special food apple, sausage, pecan dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!