Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab mimosa salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Avocado and Crab Mimosa Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Get 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Take 1 Egg
- Prepare 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Prepare 1 Salt
- Take 1 White pepper
- Prepare 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap it up with this special food avocado and crab mimosa salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
