Baked Sweet Potato Snacks Made with Annoh-Imo
Baked Sweet Potato Snacks Made with Annoh-Imo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sweet potato snacks made with annoh-imo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Sweet Potato Snacks Made with Annoh-Imo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Sweet Potato Snacks Made with Annoh-Imo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked sweet potato snacks made with annoh-imo using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Snacks Made with Annoh-Imo:
  1. Get 1 large Sweet potato (Annoh-imo variety)
  2. Take 50 grams Heavy cream
  3. Take 20 grams Butter
  4. Make ready 1 Sugar
  5. Get 1 Vanilla essence, egg for glaze
Instructions to make Baked Sweet Potato Snacks Made with Annoh-Imo:
  1. Peel the sweet potato, cut into pieces, and steam until soft.
  2. Mix the sweet potato, heavy cream and butter with a food processor until smooth. Taste and add sugar if not sweet enough.
  3. Transfer the mixture to a pan. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced. When it's stiff enough, add the vanilla essence and mix again.
  4. Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil. Brush with the beaten egg.
  5. Bake in a grill or oven until golden brown.

So that’s going to wrap this up with this special food baked sweet potato snacks made with annoh-imo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!