Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken wontons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buffalo Chicken Wontons is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Buffalo Chicken Wontons is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Prepare 4 chicken breasts
  2. Get 1/2 cup Cookie's Buffalo Wing Sauce
  3. Get 8 oz cream cheese
  4. Prepare 3 oz crumbled blue cheese
  5. Make ready 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that’s going to wrap it up with this exceptional food buffalo chicken wontons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!