Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken turkey. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken Turkey is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Drunken Turkey is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook drunken turkey using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Turkey:
- Make ready 2 apples halved and cored
- Get 4 clove fresh garlic
- Take 2 tbsp garlic powder
- Prepare 1 tbsp nature's season
- Prepare 1 bottle pink champagne Moscato (or brute)
- Prepare 1 15-20lb turkey
- Get 2 cubes butter cut into pads
Steps to make Drunken Turkey:
- Preheat oven to 350°F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
So that is going to wrap it up for this special food drunken turkey recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
