Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hot pastrami. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot Pastrami is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot Pastrami is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pastrami:
- Get 3 lb pastrami
- Make ready 6 poppy seed buns
- Get 12 slices swiss cheese
- Get 4 C beef stock
- Prepare 3 cloves garlic; smashed
- Take 1 fresh bay leaf
- Get 1 small pinch crushed pepper flakes
- Take garlic butter; as needed
- Prepare to taste dijon mustard
- Get to taste freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that’s going to wrap this up with this exceptional food hot pastrami recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
