King Prawn bhuna with potato
King Prawn bhuna with potato

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, king prawn bhuna with potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

King Prawn bhuna with potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. King Prawn bhuna with potato is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make King Prawn bhuna with potato:
  1. Get 800 g king prawns
  2. Get 2 medium potato
  3. Take 4 tsp cooking oil
  4. Make ready 6-8 cherry tomato
  5. Take 1 medium & 1 small onion
  6. Make ready 2 large garlic cloves
  7. Get Corriander for garnishing
  8. Prepare 1/4 tsp tumeric powder
  9. Get 2-3 green chilli
Instructions to make King Prawn bhuna with potato:
  1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
  2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
  3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
  4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

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