Pork Shoulder Pinic Roast
Pork Shoulder Pinic Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork shoulder pinic roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Shoulder Pinic Roast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Shoulder Pinic Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shoulder Pinic Roast:
  1. Get meat
  2. Take 1 Large pork roast
  3. Make ready vegies
  4. Get 2 1 lemon-1 lime sliced
  5. Get 1 green bell pepper sliced
  6. Make ready 1 small onion sliced
  7. Take 1 head of garlic, peeled and minced
  8. Take dry
  9. Get 1/4 cup dried red pepper flaked
  10. Make ready 1 salt to taste
  11. Prepare 1 ground dry basil,rosemary,tyme to taste
  12. Make ready wet
  13. Make ready 1 VEGETABLE OIL (Not canola oil) to taste
  14. Get water as needed
Steps to make Pork Shoulder Pinic Roast:
  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
  2. Stick garlic, then onions and peppers in the holes.
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
  5. Scoop up all veggies and place on top of roast.
  6. Lay the sliced lemons and limes on top of meat.
  7. Pour a little water in the botton of pan.
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

So that is going to wrap it up with this exceptional food pork shoulder pinic roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!