Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019
Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato cutlets, crispy aloo ki tikki recipe. iftar special 2019. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato cutlets, crispy aloo ki tikki recipe. iftar special 2019 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019:
  1. Prepare Potatoes half kg boiled
  2. Take 3 tbsp Fresh coriander
  3. Make ready 2 pinch Turmeric powder
  4. Get 1/2 tbsp Red chilli powder
  5. Take 1/2 tbsp Salt
  6. Get Gram masala 1/4 tsp
  7. Get Green chilli 1 chopped
  8. Take 1 tbsp Dry coriander
  9. Prepare Oil for fry
  10. Make ready Egg coating
Instructions to make Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019:
  1. Half kg boiled potatoes Ko mash krin or add krin fresh coriander, turmeric powder, Red chilli powder, salt, gram masala, green chilli ND dry coriander or achy sy mix ker lain.
  2. Or phr thora sa aloo ka mixture hath ma ly ker tikki ki shape dy dain. Or saray esy bna lain. Ab coating ready krin gy. 2 egg liya or unko achi trha sy whisk Kr liya.
  3. Egg coating b ready he. Ab Pan lain oil Ko gram krin. Or tikki Ko egg ma dip krin or fry ker lain.
  4. Dono sides sy Acha sa color a jye tu dish out ker lain.

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