Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rhubarb and Apple Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Make ready 150 g rhubarb
- Prepare 100 g green cooking apples
- Make ready 100 g red onion
- Make ready 120 ml balsamic vinegar
- Prepare 100 g sugar
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Prepare 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
