Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast vegetable salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roast Vegetable Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roast Vegetable Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast Vegetable Salad:
- Prepare 1 small sweet potato (golden)
- Prepare 1 small sweet potato (purple)
- Get 1 small beetroot
- Make ready 1 handful cherry tomatoes
- Make ready 1 clove garlic
- Make ready 200 g feta cheese
- Prepare 1 handful walnuts
- Prepare Baby spinach & roquette
- Prepare Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap it up with this special food roast vegetable salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
