Slap Yo Self So Good Finger Sucking Slow Cooked  Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Take 4 lb Chuck roast
  2. Get 1 1 oz envelope ranch dressing mix
  3. Make ready 1 1 1/4 ounce envelope au jus mix
  4. Get 1 cup Butter
  5. Make ready 4 each Pepperoncini peppers
  6. Get 1 dash Pepper
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

So that is going to wrap it up with this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!