Stuffed Apple Streusel
Stuffed Apple Streusel

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed apple streusel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Apple Streusel is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Apple Streusel is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Apple Streusel:
  1. Prepare 5 large apples (Granny Smith, Joanagold or Honey Crisp)
  2. Get 2 tbsp sugar
  3. Take 1 tsp cornstarch
  4. Get 1 tsp lemon juice
  5. Get 1 tsp vanilla extract
  6. Get 1/2 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Make ready 1/8 tsp kosher sea salt
  9. Get For the streusel topping
  10. Prepare 1/4 cup all purpose flour
  11. Get 1/4 cup old fashioned oats
  12. Get 1/4 cup brown sugar
  13. Get 1/2 tsp ground cinnamon
  14. Get 1/4 tsp baking powder
  15. Make ready 1/8 tsp kosher sea salt
  16. Make ready 3 tbsp unsalted butter
Steps to make Stuffed Apple Streusel:
  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

So that’s going to wrap it up with this exceptional food stuffed apple streusel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!