Birria de Res on Crockpot
Birria de Res on Crockpot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, birria de res on crockpot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Birria de Res on Crockpot is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Birria de Res on Crockpot is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Birria de Res on Crockpot:
  1. Take 5 Chiles California
  2. Take 1 Garlic Clove
  3. Get 3 Bay Leaves
  4. Get 1 tablespoon Cumin
  5. Take Salt
  6. Take Black Pepper
  7. Get Water
  8. Make ready 1 Chile De Arbol
  9. Make ready 2 teaspoons Oregano
  10. Make ready 3 Avocado Leaves
  11. Take 1 large piece of Chuck Roast
  12. Prepare 4 lbs Chuck Roast
Instructions to make Birria de Res on Crockpot:
  1. Begin with toasting all the dry chiles (California and Arbol)
  2. Boil 2 cups of water, add Your toasted chiles and bring to a boil.
  3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
  4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
  5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
  6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
  7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy

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