Chicken Flower dumplings
Chicken Flower dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Flower dumplings is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Flower dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flower dumplings:
  1. Get 300 gram chicken Keema
  2. Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
  3. Take 1 teaspoon white pepper powder
  4. Take 1 teaspoon garlic paste
  5. Get 1/2 teaspoon ginger paste
  6. Get 1/2 teaspoon chopped green chilli
  7. Get 1 table spoon chopped coriander leaves
  8. Prepare 1 tsp refined oil
  9. Make ready to taste Salt
  10. Take Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
  1. In a bowl mix all the ingredients with chicken Keema.
  2. Keep it for 20 minutes.
  3. Make round balls
  4. Now draine rice & spread it in a plate.
  5. Roll the chicken balls very well on rice so that it is well coated.
  6. Grease your steamer plate with a little oil.
  7. Place the rice coated chicken balls on it.
  8. Close the lid of the steamer.
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
  10. Served hot with buns

So that’s going to wrap this up for this special food chicken flower dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!