Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken potato speghetii rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Potato speghetii Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Potato speghetii Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken potato speghetii rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato speghetii Rolls:
- Prepare 200 grams Chicken
- Get 2 cups Speghtti boil
- Get 4-5 Potato boil
- Get Corriender leaves 3-4 Tbs
- Prepare 1/2 tsp Salt
- Prepare 1-2 Green chillies
- Get 1 Tbs Black paper
- Make ready 1 tsp Chart Masala
- Prepare 1 tsp Cumin seed powder
- Make ready For Coating
- Prepare Bread crumbs
- Prepare Sesami seeds
- Make ready Eggs
Steps to make Chicken Potato speghetii Rolls:
- Boil chicken with garlic,salt & paper. Boil potatoes and speghtii.
- Mix all the ingredients.
- Make a roll shape
- Mix bread crumbs and sesami seeds and coat roll into egg then in bread crumbs.
- Set for 1 hour on fridge 5hen fry into medium heat.
- You can store these rolls for 1month.
So that’s going to wrap this up with this special food chicken potato speghetii rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
