CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Make ready plain smooth dumpling
  2. Take 3 cup flour
  3. Prepare 1/2 cup water
  4. Take water for smoothing the dumpling
  5. Take 1 plate of water
  6. Take garnish
  7. Make ready 1 bunch fried dry anchovies
  8. Take 1 bunch Choy sum
  9. Prepare soup
  10. Get 1 pot of chicken stock
  11. Get 1 dash light soy sauce and pepper
  12. Prepare dry chili sauce mixture
  13. Make ready 1 tsp shallot oil
  14. Make ready 1 tbsp light soy sauce
  15. Prepare 1/2 tsp dark soy sauce
  16. Get 1 tbsp oil Chili sauce of your choice

This noodle taste better if you cook it per bowl per serving at a time. It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy.

Steps to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits.

So that’s going to wrap it up for this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!