Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corned beef casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corned Beef Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Take 1 C. Sweet Onion diced
- Get 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Make ready 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap it up with this special food corned beef casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
