Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard apple icecream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Custard Apple icecream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Custard Apple icecream is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook custard apple icecream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard Apple icecream:
- Get 1 cup milk powder
- Get 1 cup fresh cream
- Get 1/3 cup powdered sugar
- Get 1 tsp vanilla essence
- Take 1 cup custard apple (sitaphal) pulp
- Get 1 cup milk
Instructions to make Custard Apple icecream:
- Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
- Pour into a shallow container. Cover and freeze till it is semi-set.
- Churn from beeter till the ice crystals break and the ice-cream is smooth and creamy.
- Again Pour into a shallow container. Cover and freeze for 5 to 6 hours. Icecream is ready….
So that’s going to wrap it up for this exceptional food custard apple icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
